Wednesday, May 12, 2010

A Sweet Setting

As the months turn cooler, we have started to think of warm, cosy colours and comforting settings. We are reminded of our Fruits of Favour story from Issue 11. Instead of elaborate floral displays we used an abundance of fruit in gorgeous red and plum tones coupled with single blooms set at each placesetting.




Three spreads from our Fruits of Favour story.

Annabelle suggests "When dressing your reception tables remember that keeping it simple can sometimes be the key to a stunning effect - an extravagant floral arrangement can often be overpowering, where as an individual bloom, set at each placesetting is perfect in its simplicity. When nestled in a sweet vessel the combination is a divine keepsake for guests, which will also add a stunning finishing touch to your tablesetting."

Posted by Jane Cameron

Bookmark and Share