Spring Has Sprung! Issue 22 Out Now

Wedding Style Guide International is proud to

release the Spring 2012 Issue 22 as a

Digital ONLY magazine.

The Spring 2012 Issue 22 is designed for easy viewing online and is full of all the latest ideas and fashions for you to be inspired for your special day, your wedding day!

A Fairy Tale Photo Shoot by our Artist in Residence, Val Nanovsky, based in Conneticut, USA. Be quick to book him as the photographer for your wedding where he turns your day into a piece of art!


This season we have videos from Ermenegildo Zegna Spring Summer 2013 Runway for the latest in mens suit fashion plus a truly fairytale wedding in Tuscany, Italy which was held across two magical days: Horse and carriage in gorgeous scenery and fabulous Italian Castles!


See the latest bridal gown couture from Australia and New York. Be completely blown away by the fantastic designs and inspiration!


We searched out cakes that will definitely impress your guests!

We have Styling ideas from Australia, Germany

and United States!



In Australia we are gifted with so many amazing native flowers! You can read an article by a Western Australian florist who gives you all the tips in how to follow this new trend!

Read about the best way to handle the issue of gifts. Jess Hunter, from The Gift Table has years of experience and gives the latest trends on Gift Registry ideas.

All brides like to look their best on their big day and EATFITFOOD, based in Sydney and Melbourne, offer tips on being your healthiest best in the build up to the big day. You can WIN a 10 day DETOX delivered right to your door (worth $700) when you buy the magazine.

We received a lot of submissions of real proposal stories and you can read the top two! We’re sure you will be able to relate! A fabulous Engagement photo shoot – it is definitely a moment to remember! We also have tips on “How to create The Perfect Proposal”.



Eleven beautiful Real Weddings for your

inspiration!

You can view this magazine on your iPad or iPhone, amongst many other mobile devices!

Wedding Style Guide International continues to be your design and styling leader!

Your only destination for wedding

inspiration!

iPad and iPhone readers ~ For Preview CLICK HERE

A Bastille Day Party

A Bastille Day Party

Jetting to Paris for the honeymoon?
Get in the mood early, enjoy French bliss at the wedding shower.
Pop real champagne, forget calories and think melt in the mouth pastries and the creamiest brie.



Get the Look
Going French at a bridal shower is the next best thing to getting on the Air France jet.
Luckily talented French style pastry chefs have opened pâtiss'eries far and wide so it’s one stop shopping for the most delightful nibbles.



Made in France
Search for inexpensive gifts that were Made in France, they are easy to find in cookware specialists, cosmetics stores and wine shops.



Faire un tabac
(be successful, go over well, be a hit)
Although those girls in Ab Fab knew a thing or two about delicious Bollinger, you don’t have to turn into Patsy to get into the mood; just a flute of pricey real French bubbles is worth every penny.
For the Parisian mood, invest in French music, the superstars like Edith Piaf, Charles Aznevour and Vanessa Paradis will set the scene. Run a Jacques Tati classic film on your plasma with the sound turned down as wallpaper.



Enjoy the Day - Eat Lean Tomorrow
Fromage is French for cheese and the French have cheese all sorted. A collection of delightful creaminess will be a treat to turn into a memory.



We have reduced the price of our archived 2007 magazines. You can download 2007 Issue 1 to Issue 4 (instant access) for $1.95 each or purchase the printed magazines Issue 1 and 4 only (2 and 3 are sold out) for $4.95 each plus postage (Australia Only). Click here for more information.


HOW TO BUILD A FRENCH CHEESEBOARD

•Go to a specialised cheese shop or deli, always buy from a round, not pre cut.

•Allow about 60g of cheese per guest.

•Offer contrasting tastes and textures, soft cheese, hard cheese and blue vein.

•Take the cheese out of the fridge a couple of hours before serving so that it’s at room temperature.

•Put a knife out for each cheese so the flavours don’t mix.

•Add nuts or fruit (fresh or dried) to complement the cheeses.

•Serve with a variety of breads and crackers.

Under The Tuscan Sun

Ever dreamed of having your destination wedding in Tuscany but not sure how to organise everything? Weddings in Tuscany are an event planning business based in Tuscany that take care of everything - they assist with all the official documentation and paperwork needed to get married in Italy and help liaise with vendors to organise your ceremony and reception. They can also help with arranging accomodation and tours for your guests. So, for a stress free destination wedding be sure to check out their website and blog!











Posted by Emma Henderson