So, summer is over (insert sad sigh) and autumn has arrived with noticeably cooler mornings. This means one thing, hearty comfort food! I am a soup fiend in the cooler months and yesterday I celebrated the first pot of homemade tomato soup made from the most delicious cherry tomatoes fresh from our veggie garden. My sister Edwina is quite the chef and rich, hearty meals are her speciality. I recently received a copy of the new Country Style cookbook Country Chefs and thought it'd be right up her alley. The book features stories and recipes from Australia's best-loved country chef's including Stefan Manfredi, Stefano de Pieri and South Australia's very own Maggie Beer. If you're planning an autumn or winter wedding this would be a great book to get some menu ideas from. There's nothing quite like sitting down to a hearty meal with family, friends and nice wine. Ahh... one great thing about winter! A couple of recipes that really took my fancy were Stefano Manfredi's Prawn & barley stew, Patrizia Simone's Asparagus & taleggio cannelloni and Annie Smithers Braised lamb shoulder on white bean & tomato stew. Delicious! The cookbook will be on sale in Australia on 29th March for $39.95. Visit www.countrystyle.com.au for release details.
Posted by Emilie Harrison