If you're planning a wedding in the cooler seasons of autumn and winter and are a bit stuck on colours take the advice of New Zealand stationery designer Kate Holland of Ruby & Willow and incorporate a shade of chocolate. It's a warm colour perfectly suited to the cooler months and coordinates perfectly with sorbet shades like pink, yellow, blue, apricot and green. See below some of the great and interesting ways she's mixed soft colours with chocolate. Almost looks good enough to eat! Visit www.rubyandwillow.co.nz for more divine inspiration.
Posted by Emilie Harrison