Friday, October 31, 2008

Chocolate Heaven on Earth
As any self-respecting chocolate addict will tell you, Belgian chocolate is the best. Now lucky Sydneysiders can experience sweet deliciousness, Belgian-style, for themselves with the opening of the first two Guylian Belgian Chocolate Cafés. A Grand Opening was held at its flagship store, East Circular Quay, which overlooks the Sydney Harbour Bridge and opening soon in the historic precinct, The Rocks – is the new, fully licensed Guylian Belgian Chocolate Café.
Serving up Guylian’s world famous chocolate seashells with a selection of fine champagne together with wide assortment of exquisite chocolate dishes, savory salads and gourmet sandwiches on Belgian Baguettes is sure to please. Selections such as milk chocolate & golden hazelnut torte, white chocolate crème brulee, and dark chocolate raspberry cheesecake can be paired with champagne, Belgian beers, Guylian Liqueur cocktails, fine Australian wines, or the exclusive Belgian mineral water, Bru. Promising to become Sydney’s hottest new dining destinations, the Guylian Belgian Chocolate Cafés are sure to be the perfect place to meet with friends, colleagues, and family. Visit www.guyliancafe.com.au to find out more.


Guylian Belgian Chocolate Café on East Circular Quay


Water’s edge at the Guylian Belgian Chocolate Café – Sydney


One of the many decadent desserts on offer

Posted by Emilie Harrison